Serves: 7
Total Calories: 232
Melt butter in large saucepan. Add chopped onions; mix well. Add beef broth, celery, and potato. Bring to a boil, cover, and simmer 30 minutes. Purée mixture in blender. Return to saucepan; blend in wine, vinegar, and sugar. bring to a boil; simmer 5 minutes. Stir in cream, parsley, and salt and pepper to taste. Heat thoroughly, but do not boil. (Takes 20 minutes to prepare; 30 minutes to cook.)
This Onion Wine Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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