Total Calories: 196
Whisk the lime juice, honey, soy sauce, ginger, olive oil, garlic powder and zest in a large bowl. Add the swordfish to the marinade and refrigerate for 3 hours.
Remove the swordfish from the marinade. In a small saucepan, bring the marinade to a boil and reduce in half. Place the swordfish on a pan lined with aluminum foil and broil for 3 minutes per side. Spoon the glaze over the swordfish and broil for 2 minutes more. Garnish with lime wedges.
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