Garlic Lemon Shrimp


Serves: 6
Total Calories: 94

Ingredients

1/2 cup dry white wine
2 tablespoons white vinegar
8 large cloves garlic, minced
2 tablespoons fresh rosemary, minced
1 stick polyunsaturated margarine, cut into small pieces
2 tablespoons freshly squeezed Meyer lemon juice
2 tablespoons polyunsaturated oil
2 pounds uncooked large shrimp, peeled and deveined
1/2 teaspoon kosher salt
2 tablespoons chopped fresh chives

Directions:

Bring the white wine, vinegar, rosemary and garlic to a boil in a small pan and cook until reduced in half. Reduce the heat to low and whisk in the margarine, melting 1 piece at a time. Stir in the lemon juice and remove from the heat.

In a large skillet, heat the polyunsaturated oil over high heat until the surface glistens. Add the shrimp and sauté until they are becoming pink (about 2-3 minutes). Place the shrimp on plates, sprinkle with salt and spread the lemon-garlic over each one. Garnish with chives.

Nutritional Facts:

Serves: 6
Total Calories: 94
Calories from Fat: 5

This Garlic Lemon Shrimp recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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