Scallops en Brochette


Serves: 6
Total Calories: 213

Ingredients

2 pounds fresh sea scallops
1/2 cup liquid egg substitute
2 tablespoons bacon substitute, ground

Directions:

Thread the scallops onto skewers and dip into the egg substitute. Sprinkle with the ground bacon substitute. Broil until browned.

Nutritional Facts:

Serves: 6
Total Calories: 213
Calories from Fat: 18

This Scallops en Brochette recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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