Serves: 30
Total Calories: 42
In a 6-quart slow cooker, combine catsup, grape juice, apple jelly and tomato sauce. Simmer on low one hour, stirring occasionally until ingredients are well blended. Add meatballs. Cook on low for 4 to 5 hours.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Zesty Meatballs recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.