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Dill Dip


Serves: 10
Total Calories: 208

Ingredients

1 cup sour cream
1 cup mayonnaise
1 1/2 tablespoons dried parsley flakes
1 1/2 tablespoons dried minced onion
1/4 teaspoon dried dill weed
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt flavor enhancer

Directions:

In a medium serving bowl, blend all ingredients together chill.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 208
Calories from Fat: 196

This Dill Dip recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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