Serves: 8
Total Calories: 440
In a medium mixing bowl, blend cream cheese, horseradish and milk together with an electric mixer until smooth. Spread a thin layer on beef slices roll into logs. Refrigerate before serving. Cut each log into 3 to 4 serving slices.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chipped Beef Logs recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.