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Turkey & Black Bean Quesadillas


Serves: 24
Total Calories: 106

Ingredients

1 (15-ounce) can black beans , rinsed and drained
6 ounces Cheddar cheese , cubed
4 ounces thinly sliced, cooked turkeys , cut into strips
1/2 cup salsa
8 flour tortillas , 8-inch
2 tablespoons butter , melted
garnish: sour cream and salsa

Directions:

In a large mixing bowl, stir together beans, cheese, turkey and salsa. Brush one side of tortillas with butter. Place buttered side down on an ungreased baking sheet. Spoon about 1/3 cup filling on half of each tortilla fold in half. Bake at 375 degrees for 10 to 15 minutes or until heated through let cool for 5 minutes. Cut each quesadilla into 3 wedges. Garnish with sour cream and salsa.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 106
Calories from Fat: 43

This Turkey & Black Bean Quesadillas recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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