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Serves: 84
Total Calories: 9

2 pounds kielbasa , sliced
1 tablespoon oil
3 to 4 tablespoons brown sugar , packed
1 tablespoon vinegar
3 to 5 tablespoons orange juice

In a large skillet, fry kielbasa slices in oil until brown drain half of the drippings. Add brown sugar, vinegar and orange juice. Cook over low heat for 40 minutes, stir occasionally.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 84
Total Calories: 9
Calories from Fat: 2

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