Serves: 12
Total Calories: 349
In a large skillet, thoroughly cook sausage, add spinach and cook until spinach is thawed drain. Add cheese and nutmeg toss. Spoon into pita pockets and place them on an ungreased baking sheet. Bake at 350 degrees for 20 minutes or until hot.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Sausage-Spinach Pitas recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.