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Serves: 24
Total Calories: 165

1 (28-ounce) can cooked chicken , undrained
2 (10 3/4-ounce) cans cream of chicken soup
4 tablespoons grated Parmesan cheese
7 slices bread , toasted and cubed
24 dinner rolls

In a large mixing bowl, combine all ingredients together, except hamburger buns, and place into a 5-quart slow cooker for 3 hours. Spread chicken mixture on rolls.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 165
Calories from Fat: 44

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