Serves: 16
Total Calories: 116
Brush both sides of steak with half of the barbecue sauce. Place steak and vegetables on rack in broiler pan so surface of meat is 2 to 3 inches from heat source. Broil for 5 to 6 minutes per side or until desired doneness. Halfway through cooking time, slide out broiler pan and brush sides of steak with remaining barbecue sauce. Slice steak and vegetables into thin strips. Divide filling among tortillas roll up and slice each into quarters secure each slice with a toothpick.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Barbecued Steak Pinwheels recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
