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Turkey-Cucumber Sandwiches

Serves: 4

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4 SANDWICHES PREP: 15 MIN


   1/4 cup mayonnaise
   8 slices multigrain bread
   1/2 pound sliced cooked deli turkey
   4 slices (1 ounce each) havarti or muenster cheese
   16 thin slices cucumbers
   4 lettuce leaves


1. Spread mayonnaise on one side of each bread slice.

2. Top 4 bread slices with turkey, cheese, cucumber and lettuce. Top with remaining bread. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.

1 SANDWICH: Calories 420 (Calories from Fat 215); Fat 24g (Saturated 9g); Cholesterol 65mg; Sodium 1200mg; Carbohydrate 28g (Dietary Fiber 4g); Protein 23g * % Daily Value: Vitamin A 14%; Vitamin C 8%; Calcium 22%; Iron 16% * Exchanges: 2 Starch, 2 1/2 High-Fat Meat * Carbohydrate Choices: 2

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From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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