Turkey-Cucumber Sandwiches


Serves: 4
Total Calories: 568

Ingredients

1/4 cup mayonnaise
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill havarti or muenster cheese
16 thin slices cucumbers
4 lettuce leaves

Directions:

1. Spread mayonnaise on one side of each bread slice.
2. Top 4 bread slices with turkey, cheese, cucumber and lettuce. Top with remaining bread. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.
1 SANDWICH: Calories 420 (Calories from Fat 215) Fat 24g (Saturated 9g) Cholesterol 65mg:
Sodium 1200mg Carbohydrate 28g (Dietary Fiber 4g) Protein 23g o % Daily Value: Vitamin A 14% Vitamin C 8% Calcium 22% Iron 16% o Exchanges: 2 Starch, 2 1/2 High-Fat Meat o Carbohydrate Choices: 2

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Nutritional Facts:

Serves: 4
Total Calories: 568
Calories from Fat: 170

This Turkey-Cucumber Sandwiches recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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