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Beef in Pita Pockets |
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Serves: 4
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4 PITA HALVES PREP: 15 MIN
2 pita breads (6 inches in diameter)
1/3 cup country-style or creamy Dijon style mustard
1/2 pound thinly sliced cooked deli roast beef
1 small tomato, thinly sliced
4 slices (1 ounce each) cheddar cheese or provolone cheese
4 lettuce leaves
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1. Cut pita breads in half; open to form pockets. Spread mustard on inside of pita pocket halves.
2. Fill pockets with beef, tomato, cheese and lettuce. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.
1/2 PITA: Calories 365 (Calories from Fat 115); Fat 13g (Saturated 6g); Cholesterol 70mg; Sodium 1080mg; Carbohydrate 32g (Dietary Fiber 2g); Protein 31g * % Daily Value: Vitamin A 14%; Vitamin C 12%; Calcium 26%; Iron 20% * Exchanges: 2 Starch, 3 1/2 Lean Meat, 1/2 Fat * Carbohydrate Choices: 2
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From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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