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Ranch Beef Pitas |
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Serves: 4 Print this Recipe4 PITA HALVES PREP: 15 MIN 2 pita breads (8 inches in diameter) 4 cups romaine and leaf lettuce (from 10-ounce bag) 1/2 pound cubed cooked roast beef (1 1/3 cups) 4 roma tomatoes cut lengthwise in half, then sliced 1/2 cup ranch salad dressing 1/4 cup sliced red onions, if desired 1. Cut pita breads in half; open to form pockets. 2. Toss lettuce, beef, tomatoes and dressing in large bowl. Divide among pita bread halves. Top with onion. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go. 1/2 PITA: Calories 415 (Calories from Fat 205); Fat 23g (Saturated 5g); Cholesterol 55mg; Sodium 580mg; Carbohydrate 31g (Dietary Fiber 3g); Protein 22g * % Daily Value: Vitamin A 32%; Vitamin C 38%; Calcium 10%; Iron 20% * Exchanges: 2 Starch, 2 Medium-Fat Meat, 2 Fat * Carbohydrate Choices: 2 Together Time Make it an "eat-in" night! Bag up an individual meal for each family member to "drive through" and pick up. Use paper money and include a math lesson with this happy, fun meal! From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Beef, Lettuce and Tomato Wraps Ranch Beef Pitas Asian Chicken Roll-Ups Beef in Pita Pockets Caesar Salad Wraps Chicken Salad in Pitas Club Kaiser Sandwiches Double-Wrapped Turkey Tacos Family Heroes Italian Country Sandwich Pastrami Deli Folds Pizza Turnovers Shrimp and Egg Salad Wraps Turkey-Cheese Wraps Turkey-Cucumber Sandwiches Turkey-Jalapeno Quesadillas Inside-Out Beef Wrap-Ups Veggies and Cheese Mini Pizzas -FAMILY FUN: Asian Night * GRAB 'N GO DINNERS * |
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