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Cook'n with Betty Crocker 
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Pizza Turnovers |
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Serves: 4 Print this Recipe4 TURNOVERS PREP: 12 MIN BAKE: 15 MIN 1 (10-ounce) package refrigerated pizza crust dough 1/4 cup pizza sauce 1/4 cup finely shredded carrots 24 slices pepperoni (1 to 1 1/4 inches in diameter) 1 tablespoon grated Parmesan cheese 2 slices mozzarella cheese (1 1/2 ounces), cut in half 1. Heat oven to 400°. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares. 2. Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until light golden brown. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go. 1 TURNOVER: Calories 445 (Calories from Fat 215); Fat 24g (Saturated 9g); Cholesterol 40mg; Sodium 1220mg; Carbohydrate 38g (Dietary Fiber 2g); Protein 19g * % Daily Value: Vitamin A 30%; Vitamin C 2%; Calcium 18%; Iron 16% * Exchanges: 2 1/2 Starch, 1 1/2 High-Fat Meat, 2 Fat * Carbohydrate Choices: 2 1/2 Together Time Make easy frozen smoothies. Mix equal parts of vanilla pudding and any flavor of fruited yogurt, pour into small paper cups and freeze for a couple of hours. Place a wooden stick in each partially frozen pop after 30 minutes. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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