Pastrami Deli Folds


Serves: 6
Total Calories: 352

Ingredients

1 pint (2 cups) deli coleslaw (creamy style)
1 tablespoon prepared horseradish
1 to 2 teaspoon grated lemon peel
1 pound sliced turkey pastrami
2 small red bell peppers, cut into 1/4-inch strips
1 (19-ounce) box pita bread folds

Directions:

1. Mix coleslaw, horseradish and lemon peel in small bowl.
2. Arrange pastrami, coleslaw and bell pepper strips on half of each pita fold bread fold over. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.
1/2 PITA: Calories 395 (Calories from Fat 125) Fat 14g (Saturated 3g) Cholesterol 45mg:
Sodium 1280mg Carbohydrate 49g (Dietary Fiber 3g) Protein 21g% o Daily Value: Vitamin A 58% Vitamin C 100% Calcium 8% Iron 20% o Exchanges: 3 Starch, 1 1/2 Medium-Fat Meat, 1 Vegetable o Carbohydrate Choices: 3

together
time

Cool off the kids with apple juice poured over scoops ("snowballs") of frozen yogurt or sherbet. Serve in paper cups with plastic spoons.

Nutritional Facts:

Serves: 6
Total Calories: 352
Calories from Fat: 67

This Pastrami Deli Folds recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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