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Pastrami Deli Folds |
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Serves: 6 Print this Recipe6 SERVINGS PREP: 15 MIN 1 pint (2 cups) deli coleslaw (creamy style) 1 tablespoon prepared horseradish 1 to 2 teaspoons grated lemon peel 1 pound sliced turkey pastrami 2 small red bell peppers, cut into 1/4-inch strips 1 (19-ounce) box pita breads folds 1. Mix coleslaw, horseradish and lemon peel in small bowl. 2. Arrange pastrami, coleslaw and bell pepper strips on half of each pita fold bread; fold over. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go. 1/2 PITA: Calories 395 (Calories from Fat 125); Fat 14g (Saturated 3g); Cholesterol 45mg; Sodium 1280mg; Carbohydrate 49g (Dietary Fiber 3g); Protein 21g% * Daily Value: Vitamin A 58%; Vitamin C 100%; Calcium 8%; Iron 20% * Exchanges: 3 Starch, 1 1/2 Medium-Fat Meat, 1 Vegetable * Carbohydrate Choices: 3 Together Time Cool off the kids with apple juice poured over scoops ("snowballs") of frozen yogurt or sherbet. Serve in paper cups with plastic spoons. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Beef, Lettuce and Tomato Wraps Ranch Beef Pitas Asian Chicken Roll-Ups Beef in Pita Pockets Caesar Salad Wraps Chicken Salad in Pitas Club Kaiser Sandwiches Double-Wrapped Turkey Tacos Family Heroes Italian Country Sandwich Pastrami Deli Folds Pizza Turnovers Shrimp and Egg Salad Wraps Turkey-Cheese Wraps Turkey-Cucumber Sandwiches Turkey-Jalapeno Quesadillas Inside-Out Beef Wrap-Ups Veggies and Cheese Mini Pizzas -FAMILY FUN: Asian Night * GRAB 'N GO DINNERS * |
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