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Turkey-Cheese Wraps

Serves: 4

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4 WRAPS PREP: 15 MIN


   1 (4-ounce) container herb and garlic spreadable cheese
   4 flour tortillas (8 to 10 inches in diameter)
   8 ounces thinly sliced smoked turkey
   4 ounces thinly sliced provolone cheese
   1 cup shredded lettuce


1. Spread herb-and-garlic spreadable cheese over each tortilla. Top with turkey, cheese and lettuce to within 1 inch of edge.

2. Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.

1 WRAP: Calories 400 (Calories from Fat 200); Fat 22g (Saturated 12g); Cholesterol 75mg; Sodium 1210mg; Carbohydrate 27g (Dietary Fiber 2g); Protein 23g * % Daily Value: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 12% * Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 3 Fat * Carbohydrate Choices: 2

Together Time
Have the kids color or decorate the outside of brown or white lunch bags while you make sandwiches. Pack dinner in the bag they've prepared, and take it along to eat on the way to soccer practice or piano lessons. Remember to bring along drinks.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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