Serves: 8
Total Calories: 127

1 cup seasoned bread crumbs
2 tablespoons dry vermouth
1 tablespoon grated fresh Parmesan cheese
1 1/2 teaspoons minced fresh parsley
1/4 cup olive oil
1 tablespoon paprika
1 clove garlic, minced
8 jumbo shrimp, shelled, deveined, and butterflied
1 medium lemon, sliced into wedges

1. Preheat the oven to 400°F. Coat a large baking dish with nonstick cooking spray or lightly grease with olive oil or margarine.

2. In a small bowl, combine the bread crumbs, vermouth, Parmesan cheese, parsley, olive oil, paprika, and garlic. Mix thoroughly.

3. In the baking dish, arrange the shrimp, cut side up. Mound the filling equally among all the shrimp, pressing to compact filling.

4. Bake the shrimp for 7 to 8 minutes or until the tops are golden brown.

5. Transfer the shrimp to a platter and garnish with lemon wedges.

EXCHANGES
1 Starch
1 Lean Meat
1/2 Fat

NUTRITION FACTS
Calories 164
Calories from Fat 70
Total Fat 8 grams
Saturated Fat 1 gram
Cholesterol 90 milligrams
Sodium 512 milligrams
Total Carbohydrate 11 grams
Dietary Fiber 1 gram
Sugars 1 gram
Protein 12 grams

Nutritional Facts:

Serves: 8
Total Calories: 127
Calories from Fat: 70

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