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Spaghetti with Meatballs

Serves: 6
Total Calories: 261

Ingredients

1 recipe Meaty Tomato Sauce, prepared up to step 3 (do not crumble the meatballs)
9 ounces spaghetti or other pasta

Directions:

1. Cook the pasta according to package directions, omitting the salt. Drain and place in a serving bowl.

2. Top with 3 cups of the sauce and the 12 meatballs (reserve the remaining sauce for another use).

EXCHANGES
2 1/2 Starch
1 Very Lean Meat
2 Vegetable

NUTRITION FACTS
Calories 296
Calories from Fat 36
Total Fat 4g
Saturated Fat 1g
Cholesterol 62mg
Sodium 458mg
Carbohydrate 46g
Dietary Fiber 4g
Sugars 7g
Protein 19g

Nutritional Facts:

Serves: 6
Total Calories: 261
Calories from Fat: 40

This Spaghetti with Meatballs recipe is from the Forbidden Foods Diabetic Cooking Cookbook. Download this Cookbook today.


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