Serves: 8
Total Calories: 215
1. Place the oven rack on the lowest rung. Spray a 12-inch pizza pan or baking sheet with nonstick cooking spray. Preheat the oven to 450°F.
2. To prepare the tomato sauce, in a small saucepan, combine the tomatoes, oil, oregano, and garlic bring to a boil. Lower the heat and simmer 5 minutes set aside.
3. Meanwhile, shape the pizza dough in the prepared pan as directed in the recipe. Spray with nonstick cooking spray.
4. Evenly spread the tomato sauce over the pizza. Bake until lightly browned, 10 minutes, then sprinkle with the cheese and basil leaves. Bake until bubbling, 5-8 minutes. Serve immediately.
EXCHANGES
2 Starch
1 Fat
NUTRITION FACTS
Calories 206
Calories from Fat 54
Total Fat 6g
Saturated Fat 2g
Cholesterol 8mg
Sodium 289mg
Carbohydrate 29g
Dietary Fiber 2g
Sugars 2g
Protein 9g
This Pizza Margherita recipe is from the Forbidden Foods Diabetic Cooking Cookbook. Download this Cookbook today.
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