Serves: 8
Total Calories: 246

1 recipe Pizza Dough
1 tablespoon olive oil
2 red bell peppers, thinly sliced
3 Roma tomatoes, thinly sliced
6 slices Canadian bacon, cut into thin strips
1 teaspoon dried oregano
1 (8-ounce) can crushed pineapple packed in water, drained
1 cup shredded part-skim mozzarella cheese

1. Place the oven rack on the lowest rung. Spray a 12-inch pizza pan or baking sheet with nonstick cooking spray. Preheat the oven to 450°F. Place the dough on the pan and spray with nonstick cooking spray.

2. In a medium skillet, heat the oil, add the peppers, and cook, stirring as needed until tender, about 1 minute. Stir in the tomatoes and cook 1 minute more. Add the bacon and oregano and toss to coat. Scatter the topping on the dough.

3. Bake 8 minutes, then sprinkle with the pineapple and cheese. Bake until the cheese melts and the crust is browned, about 5 minutes. Serve immediately.

EXCHANGES
2 Starch
1 Lean Meat
1 Vegetable
1/2 Fat

NUTRITION FACTS
Calories 258
Calories from Fat 71
Total Fat 8g
Saturated Fat 3g
Cholesterol 20mg
Sodium 545mg
Carbohydrate 33g
Dietary Fiber 2g
Sugars 6g
Protein 14g

Nutritional Facts:

Serves: 8
Total Calories: 246
Calories from Fat: 83

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