Serves: 8
Total Calories: 287
1. Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper puree.
2. Transfer cooked spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.
EXCHANGES
2 1/2 Starch
2 1/2 Fat
NUTRITION FACTS
Calories 313
Calories from Fat 144
Total Fat 16 grams
Saturated Fat 3 grams
Cholesterol 2 milligrams
Sodium 50 milligrams
Total Carbohydrate 35 grams
Dietary Fiber 3 grams
Sugars 2 grams
Protein 10 grams
This Spaghetti With Pesto Sauce recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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