Serves: 8
Total Calories: 317

5 cloves garlic (medium), crushed
2 tablespoons olive oil
4 stalks celery, chopped
2 small zucchini, thinly sliced
4 chopped scallion
1/4 pound fresh sliced mushrooms
2 tablespoons chopped fresh parsley
7 ounces clams, undrained
2 small chopped tomatoes
1/3 cup dry white wine
2 tablespoons fresh lemon juice
Fresh ground pepper
1 pound cooked, shaped pasta
1/2 cup Grated Parmesan cheese

1. In a large skillet over medium heat, sauté garlic in oil until lightly browned. Add celery, zucchini, scallions, mushrooms, and parsley sauté until vegetables are just tender (about 5 minutes).

2. Add clams with their juice, tomatoes, wine, lemon juice, and pepper stir well. Let simmer, uncovered, for 4 to 5 minutes. Place cooked pasta on a serving platter. Remove sauce from heat and spoon over the pasta. Sprinkle with cheese and serve.

EXCHANGES
1 Starch
1 Vegetable
1 Fat

NUTRITION FACTS
Calories 162
Calories from Fat 42
Total Fat 5 grams
Saturated Fat 1 gram
Cholesterol 10 milligrams
Sodium 94 milligrams
Total Carbohydrate 22 grams
Dietary Fiber 2 grams
Sugars 5 grams
Protein 8 grams

Nutritional Facts:

Serves: 8
Total Calories: 317
Calories from Fat: 63

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