Serves: 8
Total Calories: 304

1 pound uncooked shell macaroni
12 ounces frozen baby shrimp
6 scallion, thinly sliced
3 small zucchini, sliced
10 cherry tomatoes, halved
1 tablespoon dried Italian seasoning
1 tablespoon minced fresh garlic
Fresh ground pepper
1 tablespoon grated Romano cheese
1/4 cup olive oil
1/3 cup red wine vinegar
1 head butter lettuce (small)

1. Cook the shell macaroni in boiling water for 6 to 7 minutes, adding the frozen shrimp after 4 minutes. Drain.

2. In a large bowl, combine the macaroni, shrimp, scallions, zucchini, and tomatoes. Sprinkle with Italian seasoning, garlic, pepper, and cheese and mix well.

3. Drizzle the olive oil and vinegar on top and toss until well coated refrigerate until chilled. To serve, line a clear glass bowl with lettuce leaves and spoon mixture into the bowl.

EXCHANGES
3 Starch
1 Medium-Fat Meat

NUTRITION FACTS
Calories 329
Calories from Fat 77
Total Fat 9 grams
Saturated Fat 1 gram
Cholesterol 72 milligrams
Sodium 105 milligrams
Total Carbohydrate 47 grams
Dietary Fiber 3 grams
Sugars 5 grams
Protein 16 grams

Nutritional Facts:

Serves: 8
Total Calories: 304
Calories from Fat: 63

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