Zucchini Or Yellow Squash Casserole

Serves: 6
Total Calories: 540


2 pounds squash sliced
1/4 cup onion chopped
1 (10 1/2-ounce) can cream of chicken soup condensed
1 cup sour cream
1 cup carrot shredded
1 (8-ounce) package seasoned stuffing mix
1/2 cup butter melted


Cook squash and onion in boiling, lightly salted water for about 3 minutes (squash must still be a little crisp). Drain. Combine chicken soup and sour cream. Stir in shredded carrots, squash and onion add salt to taste. Combine stuffing mix with butter. Spread half the stuffing mix in the bottom of a 2-quart oblong baking dish. Spoon vegetable mixture on top of stuffing, then sprinkle the rest of the stuffing on top of the vegetable mixture. Bake at 350° for 25 to 30 minutes or until hot and bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 540
Calories from Fat: 327

This Zucchini Or Yellow Squash Casserole recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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