Wild Rice Casserole

Serves: 6
Total Calories: 378


1/4 cup butter or margarine
1/2 pound mushrooms sliced
1/2 cup onion chopped
1 cup wild rice
2 cups chicken broth heated to boiling
1/2 cup water chestnut sliced
1 teaspoon salt


Melt 2 tablespoons of the butter or margarine in a skillet sauté mushrooms and onion until tender set aside. Place wild rice in a 1 1/2 -quart casserole. Add hot chicken broth, water chestnuts, salt and remaining 2 tablespoons butter or margarine, cut in small pieces. Cover bake at 350° for 30 minutes. Stir in mushrooms and onion cover and continue to bake 15 to 30 minutes longer or until moisture is absorbed.

Nutritional Facts:

Serves: 6
Total Calories: 378
Calories from Fat: 87

This Wild Rice Casserole recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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