Total Calories: 143
Cook turnips in boiling salted water until tender. Drain thoroughly. Melt butter in saucepan, add flour, salt and pepper. Add milk and cook, stirring constantly until the mixture thickens.
Combine sauce and turnips, pour into a casserole. Top with cheese and bake in 350° oven until hot and bubbly.
This Turnip Casserole recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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