In a large kettle, place broth, carrots, stewed tomatoes with juice, onion, celery, rice, dill weed, thyme, optional garlic powder, salt, and hot pepper sauce. Bring to boil reduce heat, cover, and simmer 30 to 40 minutes or until vegetables are tender.
Add turkey and cook 10 minutes or until heated through. Taste for additional seasoning.
This Turkey Vegetable Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
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