Total Calories: 311
In a large kettle, sauté onion and celery in butter 8 to 10 minutes. Add potatoes, carrots, and water. Bring to boil reduce heat, cover, and simmer 30 minutes, stirring occasionally, until carrots and potatoes are tender.
Add tuna, shrimp, optional oysters (if large, cut in 3 pieces), and half-and-half. Heat through (do not boil). Stir in salt and pepper.
Sprinkle dill or parsley over each serving.
NOTE: If oysters are not available, use a second can of tuna or shrimp if desired.
This Tuna and Shrimp Chowder recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
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