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Triple Orange Delight |
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Serves: 5 Print this Recipe2 cups orange juice concentrate 2 cups half and half 2/3 cup light corn syrup 1/2 cup orange marmalade 4 teaspoons orange rinds grated 1 teaspoon vanilla extract In a large bowl, whisk orange juice, half-and-half, corn syrup, marmalade, orange rind and vanilla until well blended. Pour into a 13 x 9 x 2-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until frozen 1 inch from edge and center is slushy. Break into pieces. Transfer to a chilled large mixer bowl. With chilled beaters, beat at low speed until smooth but not melted. Spoon into a freezer container. Cover and freeze at least 1 hour or up to several days before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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