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Frozen Lemon Dessert |
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Serves: 9 Print this Recipe4 eggs yolk 2/3 cup sugar 1 tablespoon lemon peels grated 1/4 cup lemon juice 1/8 teaspoon salt 4 eggs white at room temperature 1 cup whipped cream whipped 3/4 cup vanilla wafers crushed Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a small mixer bowl at high speed, beat egg yolks until very thick and pale yellow; gradually beat in sugar. Add lemon rind, lemon juice and salt and beat until well blended. Transfer to a medium saucepan. Cook and stir over low heat until thickened. Remove from heat; cool. In a small mixer bowl at high speed, beat egg whites until stiff peaks form; fold into egg yolk mixture until no streaks remain. Fold in whipped cream. Spread half of the cookie crumbs in bottom of an 8 x 8 x 2-inch baking dish. Spoon in lemon mixture; top with remaining crumbs. Freeze at least 2 hours or until firm. Can be served straight from the freezer or place in refrigerator 15 minutes before serving. Frozen Lemon Dessert is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cinnamon-Walnut Ice Cream Mother's Vanilla Ice Cream Deluxe Coffee Ice Cream Honey Ice Cream Rum Raisin Ice Cream Old-Fashioned Chocolate Ice Cream Peach Sundae Ice Cream Toasted Coconut Ice Cream Strawberry Cheesecake Ice Cream Pink Watermelon Ice Frozen Lime Bavarian Coffee Tortoni Mint Freeze Triple Orange Delight Frozen Peach Yogurt Raspberry Yogurt Frozen Maple Cream Summer Sorbet Tropical Tofruitti Kiwifruit Sorbetti Frozen Lemon Dessert Orange Fluff Frosty Raspberry Squares Strawberry Almond Roll Ginger Cream Parfaits Easy Baked Alaska Frozen Pineapple-Cherry Squares Fried Ice Cream Fresh Peach Melba Orangy-Orange Sherbet With Chocolate Sauce Lime Sherbet With Strawberries Cherry Berry Pops Sundae Bar |
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