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Frozen Lemon Dessert |
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Serves: 9 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Frozen Lemon Dessert recipe on the web!!_ eggs yolk ___ cup sugar _ tablespoon lemon peels grated ___ cup lemon juice ___ teaspoon salt _ eggs white at room temperature _ cup whipped cream whipped 3/4 cup vanilla wafers crushed In a small mixer bowl at high speed, beat egg yolks until very thick and pale yellow; gradually beat in sugar. Add lemon rind, lemon juice and salt and beat until well blended. Transfer to a medium saucepan. Cook and stir over low heat until thickened. Remove from heat; cool. In a small mixer bowl at high speed, beat egg whites until stiff peaks form; fold into egg yolk mixture until no streaks remain. Fold in whipped cream. Spread half of the cookie crumbs in bottom of an 8 x 8 x 2-inch baking dish. Spoon in lemon mixture; top with remaining crumbs. Freeze at least 2 hours or until firm. Can be served straight from the freezer or place in refrigerator 15 minutes before serving. Cinnamon-Walnut Ice Cream Mother's Vanilla Ice Cream Deluxe Coffee Ice Cream Honey Ice Cream Rum Raisin Ice Cream Old-Fashioned Chocolate Ice Cream Peach Sundae Ice Cream Toasted Coconut Ice Cream Strawberry Cheesecake Ice Cream Pink Watermelon Ice Frozen Lime Bavarian Coffee Tortoni Mint Freeze Triple Orange Delight Frozen Peach Yogurt Raspberry Yogurt Frozen Maple Cream Summer Sorbet Tropical Tofruitti Kiwifruit Sorbetti Frozen Lemon Dessert Orange Fluff Frosty Raspberry Squares Strawberry Almond Roll Ginger Cream Parfaits Easy Baked Alaska Frozen Pineapple-Cherry Squares Fried Ice Cream Fresh Peach Melba Orangy-Orange Sherbet With Chocolate Sauce Lime Sherbet With Strawberries Cherry Berry Pops Sundae Bar |
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