|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Strawberry Almond Roll |
|
Serves: 10 Print this Recipe4 eggs white at room temperature 1/2 cup sugar 4 eggs yolk 1/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup flour 3/4 teaspoon baking powder 1/8 teaspoon salt 1/3 cup water Powdered sugar 1 pint strawberry ice cream softened 1/2 cup almonds toasted slivered, chopped Sweetened sliced strawberries Whipped cream Sweetened (optional) Preheat oven to 375°. Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. Grease generously and set aside. In a small mixer bowl at high speed, beat egg whites until foamy. Gradually add 1/2 cup sugar and continue beating until stiff peaks form; set aside. In a large mixer bowl at high speed, beat egg yolks for 3 minutes, scraping bowl occasionally. Gradually add 1/3 cup sugar and beat for 2 minutes or until thick and pale yellow. Beat in vanilla and almond extract. In a small bowl, stir flour, baking powder and salt. At low speed, add to egg yolk mixture alternately with water until well blended, starting and ending with dry ingredients. By hand, fold in beaten egg whites until no streaks remain. Spread evenly in jelly roll pan. Bake for 12 to 15 minutes or until top springs back when lightly touched in center. Immediately invert onto towel sprinkled with powdered sugar. Carefully peel off foil. Roll cake in towel starting at narrow end; place on wire rack to cool. Unroll cake and spread ice cream to within 1 inch of edges. Sprinkle with nuts. Re-roll. Wrap in foil and freeze at least 8 hours or until very firm. Remove from freezer 15 minutes before serving. Uncover and cut a thin diagonal slice off each end. Place roll on a serving platter and refrigerate. Slice and serve with strawberries and whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cinnamon-Walnut Ice Cream Mother's Vanilla Ice Cream Deluxe Coffee Ice Cream Honey Ice Cream Rum Raisin Ice Cream Old-Fashioned Chocolate Ice Cream Peach Sundae Ice Cream Toasted Coconut Ice Cream Strawberry Cheesecake Ice Cream Pink Watermelon Ice Frozen Lime Bavarian Coffee Tortoni Mint Freeze Triple Orange Delight Frozen Peach Yogurt Raspberry Yogurt Frozen Maple Cream Summer Sorbet Tropical Tofruitti Kiwifruit Sorbetti Frozen Lemon Dessert Orange Fluff Frosty Raspberry Squares Strawberry Almond Roll Ginger Cream Parfaits Easy Baked Alaska Frozen Pineapple-Cherry Squares Fried Ice Cream Fresh Peach Melba Orangy-Orange Sherbet With Chocolate Sauce Lime Sherbet With Strawberries Cherry Berry Pops Sundae Bar |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
