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Sundae Bar |
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Print this Recipe * See note below. Chocolate and/or Hot Fudge Sauce Warmed Caramel Sauce Marshmallow creme Whipped cream or whipped topping Sweetened berries or peaches, slightly crushed or pureed in blender Melted preserves or marmalade Diced fresh pineapple marinated in creme de menthe Canned crushed pineapple Whole bananas for slicing Melon balls or cantaloupe halves Red maraschino cherry Chopped nuts Plain or toasted coconut Crumbled cookies Grated semisweet chocolate or mini chocolate chips Honey or maple syrup Crushed toffee or peppermint candy Liqueurs * See note below. * To set up a sundae bar, plan that each quart of ice cream will serve 6 to 8 people (allow more ice cream for a teenage party). Keep ice creams cold by wrapping cartons in foil and setting them in containers filled with ice cubes or crushed ice and salt. Provide several scoops in containers of cool water for rinsing the scoops between servings. Check your supermarket for sturdy paper or plastic dishes, spoons and napkins. Or if your budget allows, rent soda fountain glassware. Provide ice cream cones or cups for children. Vanilla and chocolate are the best basic ice cream flavors. Add a fruit-flavored ice cream and other novelty flavors for a large group. Set out a variety of sauces, toppings and fruit. Some of the items you might consider are: * For a heartier dessert bar, add slices of cake or pie and brownies or other cookies. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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