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Frozen Pineapple-Cherry Squares |
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Serves: 8 Print this Recipe1 1/2 cups coconut flaked 2 tablespoons butter or margarine, melted 2 8-ounce cans crushed pineapple drained 1/3 cup sugar 1/2 cup red maraschino cherries chopped 1 quart vanilla ice cream softened Frozen whipped topping, thawed 8 red maraschino cherries whole Place coconut and butter or margarine in a 10 x 6 x 2-inch baking dish. Mix well with a fork and pat evenly in bottom. Chill while making filling. Place pineapple and sugar in a blender container. Cover and blend with on-off bursts until pureed, scraping sides of container as needed. In a large bowl, stir ice cream until almost smooth. Stir in pineapple-sugar mixture and chopped cherries until blended but not melted. Spread evenly over coconut crust. Cover and freeze at least 4 hours or until firm. Can be served straight from the freezer or place in refrigerator 15 minutes before serving. Cut into squares and garnish each with a dollop of whipped topping and a maraschino cherry. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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