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Rum Raisin Ice Cream |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rum Raisin Ice Cream recipe on the web!! _ cup raisins _ tablespoons rum _ envelope unflavored jello _ cups milk cold ___ cup sugar _ eggs lightly beaten _ tablespoons corn syrup dark _ cups whipped cream 1 tablespoon vanilla extract _ teaspoons rum extract In a small bowl, soak raisins in rum at least 2 hours or until plump, stirring several times. Meanwhile, in a 2-quart saucepan, mix gelatin and 1/2 cup of the milk; let stand for 1 minute. Stir in remaining milk, sugar, eggs and corn syrup. Stirring over low heat, cook until gelatin is dissolved and mixture coats a metal spoon (do not boil). Cool to room temperature, stirring several times. If desired, cover and chill to develop flavor. Pour into a chilled 2-quart ice cream freezer container. Stir in whipping cream, vanilla and rum extract. Pack and churn according to manufacturer's directions. Remove dasher. Stir in raisins with rum. Serve soft or pack to ripen Cinnamon-Walnut Ice Cream Mother's Vanilla Ice Cream Deluxe Coffee Ice Cream Honey Ice Cream Rum Raisin Ice Cream Old-Fashioned Chocolate Ice Cream Peach Sundae Ice Cream Toasted Coconut Ice Cream Strawberry Cheesecake Ice Cream Pink Watermelon Ice Frozen Lime Bavarian Coffee Tortoni Mint Freeze Triple Orange Delight Frozen Peach Yogurt Raspberry Yogurt Frozen Maple Cream Summer Sorbet Tropical Tofruitti Kiwifruit Sorbetti Frozen Lemon Dessert Orange Fluff Frosty Raspberry Squares Strawberry Almond Roll Ginger Cream Parfaits Easy Baked Alaska Frozen Pineapple-Cherry Squares Fried Ice Cream Fresh Peach Melba Orangy-Orange Sherbet With Chocolate Sauce Lime Sherbet With Strawberries Cherry Berry Pops Sundae Bar |
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