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Cinnamon-Walnut Ice Cream |
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Print this Recipe 1 1/2 cups sugar 1 teaspoon cinnamon ground 3 cups half and half 2 cups whipped cream 1 teaspoon vanilla extract 1 cup walnuts chopped In a large bowl, stir sugar and cinnamon to blend well. Add half-and-half, cream and vanilla and stir until sugar dissolves. If desired, cover and chill to develop flavor. Pour into a chilled 2-quart ice cream freezer container. Pack and churn according to manufacturer's directions. Remove dasher. Stir in nuts. Serve soft or pack to ripen Serve over apple pie, apple crisp or baked apples; also delicious with Caramel Sauce on top. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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