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Orangy-Orange Sherbet With Chocolate Sauce |
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Serves: 8 Print this Recipe1 quart orange sherbet softened 1/4 cup orange liqueur Grated rind from 1 orange 4 oranges 2 tablespoons orange liqueur Chocolate Sauce In a medium bowl, stir sherbet, 1/4 cup liqueur and orange rind until well blended. Cover and freeze overnight. Cut rind from oranges, removing all white pithy material. Slice oranges thinly and sprinkle with 2 tablespoons liqueur. Cover and refrigerate. To serve, arrange orange slices on eight dessert plates. Top each with a scoop of sherbet. Pour about 1 1/2 tablespoons of the sauce over each serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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