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Orangy-Orange Sherbet With Chocolate Sauce |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orangy-Orange Sherbet With Chocolate Sauce recipe on the web!!_ quart orange sherbet softened ___ cup orange liqueur Grated rind from 1 orange _ oranges _ tablespoons orange liqueur Chocolate Sauce In a medium bowl, stir sherbet, 1/4 cup liqueur and orange rind until well blended. Cover and freeze overnight. Cut rind from oranges, removing all white pithy material. Slice oranges thinly and sprinkle with 2 tablespoons liqueur. Cover and refrigerate. To serve, arrange orange slices on eight dessert plates. Top each with a scoop of sherbet. Pour about 1 1/2 tablespoons of the sauce over each serving. Cinnamon-Walnut Ice Cream Mother's Vanilla Ice Cream Deluxe Coffee Ice Cream Honey Ice Cream Rum Raisin Ice Cream Old-Fashioned Chocolate Ice Cream Peach Sundae Ice Cream Toasted Coconut Ice Cream Strawberry Cheesecake Ice Cream Pink Watermelon Ice Frozen Lime Bavarian Coffee Tortoni Mint Freeze Triple Orange Delight Frozen Peach Yogurt Raspberry Yogurt Frozen Maple Cream Summer Sorbet Tropical Tofruitti Kiwifruit Sorbetti Frozen Lemon Dessert Orange Fluff Frosty Raspberry Squares Strawberry Almond Roll Ginger Cream Parfaits Easy Baked Alaska Frozen Pineapple-Cherry Squares Fried Ice Cream Fresh Peach Melba Orangy-Orange Sherbet With Chocolate Sauce Lime Sherbet With Strawberries Cherry Berry Pops Sundae Bar |
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