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Kiwifruit Sorbetti |
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Serves: 2 Print this Recipe1 cup water 1/2 cup sugar 1/2 cup light corn syrup 3 or 4 kiwi fruits 1/4 teaspoon lemon peels grated 5 teaspoons lemon juice In a small saucepan, mix water, sugar and corn syrup. Stirring over high heat, cook until sugar dissolves. Remove from heat. Peel kiwifruit and place in a food processor bowl or blender container. Cover and process or blend until pureed (you will need 3/4 cup). Stir into sugar mixture with lemon rind and juice. Pour into an 8 x 8 x 2-inch baking pan. Cover and freeze for 1 hour or until firm but not hard. Break into pieces. Transfer to a chilled small mixer bowl. With chilled beaters, beat at low speed until smooth and fluffy but not melted. Serve immediately or cover and freeze up to 2 hours or until firm enough to scoop but not hard. Serve in chilled dessert dishes with fresh strawberries if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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