Tomato Rarebit

Serves: 4
Total Calories: 232


2 tablespoons butter
2 tablespoons flour
3/4 cup milk
3/4 cup tomato canned
1/8 teaspoon baking soda
1 cup Cheddar cheese finely cut
2 eggs slightly beaten
1/4 teaspoon mustard
Salt and pepper to taste


Melt butter, add flour and cook the roux over medium heat, stirring constantly. Add milk and cook until thick. Mix the soda with the tomatoes, then add to the sauce. Add the mustard to the eggs and mix into the tomato sauce. Add cheese, salt and pepper. Place over boiling water and cook until the cheese melts. Serve on toast points or on soda crackers.

Nutritional Facts:

Serves: 4
Total Calories: 232
Calories from Fat: 152

This Tomato Rarebit recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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