Tomato-Cheese Bake

Serves: 8
Total Calories: 235


8 slices white bread trimmed of crusts and cubed
1/2 pound Swiss cheese natural or sharp Cheddar cheese, shredded
1 (16-ounce) can tomato drained (reserve liquid)
5 eggs beaten
Salt and freshly ground pepper to taste
2 tablespoons butter real


Heat oven to 350° F. Grease an 8-inch square baking dish. Layer bread and cheese alternately ending with cheese on top. Mix reserved liquid from tomatoes with beaten eggs, salt, and pepper. Pour over bread and cheese. Slice tomatoes and place on top. Dot with butter. Bake for 45 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 235
Calories from Fat: 125

This Tomato-Cheese Bake recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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