|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pytt i Panna (Swedish Hash) |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pytt i Panna (Swedish Hash) recipe on the web!!_ potatoes medium, pared and cubed into 1/4 -inch pieces _ tablespoons butter or margarine _ tablespoons vegetable oil _ onion large, finely diced (about 1 cup) _ pound roast beef cooked cubed into 1/4 -inch pieces (about 2 cups) ___ pound ham cubed into 1/4 -inch pieces (about 1 cup) _ tablespoon parsley minced fresh Salt and freshly ground pepper to taste _ to 8 eggs soft fried or poached or raw egg yolks To retain separate flavors and character of this hash, it is necessary to cut the ingredients into uniform cubes. Place the cubed potatoes into cold water to prevent discoloration; drain and dry well on paper towels before cooking. In large, heavy skillet, melt butter or margarine, add oil, and heat until foam almost disappears. Add onion and sauté until limp but not browned; remove to bowl and keep warm. If necessary, add a bit more butter, margarine, or oil to skillet; add potoates, turn to coat well, and cook over moderate heat turning occasionally for 15 to 20 minutes until crisp and golden. Remove from skillet and drain on paper towels. Increase heat to skillet and add diced meats; fry about 10 minutes, stirring occasionally. Return vegetables to skillet and heat through. Sprinkle with parsley, and salt and pepper to taste. Remove from heat. With back of spoon make a depression in each serving and top with a fried or poached egg. If using raw yolks in the Swedish tradition, crack an egg and remove white leaving yolk in 1/2 the shell on each serving. Nestle shell in depression of hash and let each person mix the yolk into his hash for a more moist texture. Note: The above is the traditional Swedish hash but if you do not have ham, use all beef and substitute 2 tablespoons bacon drippings for the vegetable oil. Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
