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Pepper Steak

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pepper Steak recipe on the web!!


   _ 1/2 pounds beef round steaks cut 1/2 -inch thick
   ___ cup flour
   ___ teaspoon salt
   ___ teaspoon black pepper freshly ground
   ___ cup vegetable oil
   _ cup tomatoes canned, drained (reserve liquid)
   _ 3/4 cups water
   ___ cup onions chopped
   _ garlic small, minced
   _ tablespoon beef bouillon instant
   _ 1/2 teaspoons worcestershire sauce
   _ green bell peppers large, cut in strips


Cut steak into thin strips. Combine flour, salt, and pepper; coat meat strips with flour mixture. In large skillet cook meat in hot oil until browned on all sides. Add reserved tomato liquid, water, onion, garlic, and bouillon to meat in skillet. Cover and simmer for about 1 1/4 hours or until meat is tender. Uncover; skim off fat. Stir in Worcestershire sauce. Add green pepper strips; cover and simmer for 5 minutes. Add tomatoes; cook 5 minutes longer.


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