Serves: 4
Total Calories: 377

1 pound ground beef
1/4 pound ground pork
1 egg lightly beaten
1/2 cup milk
1 tablespoon cornstarch
1 onion medium, minced
1/2 to 1 teaspoon salt
Freshly ground pepper to taste
1/8 teaspoon nutmeg ground
1/8 teaspoon allspice ground
1/8 teaspoon ginger ground
butter or margarine
* Part two.
1 tablespoon butter or margarine
2 tablespoons flour
1/2 to 1 cup water
salt and freshly ground pepper

Blend meats. Combine egg, milk, and cornstarch add to meat mixture, mixing well. Add onion, salt, pepper, nutmeg, allspice, and ginger beat thoroughly until verylight. Form into small balls, about 1 1/2 inches in diameter. Brown in butter or margarine cover and simmer slowly until done, adding water if necessary. Remove meatballs prepare the following gravy.

Gravy:
*Add 1 tablespoon butter or margarine to drippings, stir in flour, and brown add enough water to make a medium-thick gravy. Season to taste with salt and pepper add meatballs and heat thoroughly.

Nutritional Facts:

Serves: 4
Total Calories: 377
Calories from Fat: 148

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