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(Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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Serves: 6 Print this Recipe1 onion medium, cut in thin slices 1 pound cod filets fresh or frozen 2 cups milk 1/4 cup flour 1 1/4 teaspoons salt 1 egg 6 russet potatoes medium, boiled or baked Real butter to taste Freshly ground pepper to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Boil onion in a small amount of water until tender. Cut cod in 1/4 -inch chunks; add to the onion. Cook over medium heat for about 5 minutes; do not drain. Add 1 1/2 cups milk; heat. In a bowl add 1/2 cup milk to 1/4 cup flour; beat with a wire whisk until smooth. Add to the cod mixture; stir and cook until sauce thickens. Add salt. In a small bowl beat egg, add some of the cod sauce, and stir; add to the rest of the sauce. Stir and cook another 2 or 3 minutes. Serve sauce over boiled or baked potatoes; top with plenty of butter and pepper. (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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