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Ham Balls With Sweet And Sour Sauce

Serves: 6

Print this Recipe


   1 pound ham ground cooked
   1 pound ground pork
   1 cup crackers crumbs, saltine
   1 egg lightly beaten
   3/4 cup milk
   Dash hot sauce
   * Part two.
   2 pineapple tidbits (reserve syrup)
   2 cups pineapple juice canned
   1/2 cup brown sugar
   6 tablespoons cornstarch
   1/2 cup cider vinegar
   6 tablespoons soy sauce
   1 teaspoon salt
   1 1/2 cups green bell peppers thinly sliced strips
   1/2 cup onions thinly sliced


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Heat oven to 350° F. Combine meat and remaining ingredients; roll into balls about walnut-size. Place in 9 x 13-inch baking dish and cover. Bake for 45 minutes. Prepare the following sauce.

Sweet and Sour Sauce:
*In a medium-size saucepan, combine reserved pineapple syrup, pineapple juice, brown sugar, cornstarch, vinegar, soy sauce, and salt. Bring to a boil and stir with a whisk for 3 to 5 minutes until thickened. Add pepper strips and onion; simmer for 2 minutes. Add pineapple tidbits and remove from heat. Pour sauce over meatballs. Return to oven and bake for 10 minutes or until sauce is hot and bubbly.

Note: This is delicious served over rice.

Ham Balls With Sweet And Sour Sauce is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now!

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