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Swiss Steak |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Swiss Steak recipe on the web!!_ pounds beef round steaks cut 1/2 -inch thick All-purpose flour _ to 4 tablespoons vegetable oil Salt and freshly ground pepper to taste _ onion large, chopped _ green bell pepper large, chopped _ cup celery chopped _ 16-ounce cans tomatoes diced _ tablespoons flour _ tablespoons water Heat oven to 350° F. Cut meat into serving pieces; dust with flour. Put oil in a heavy skillet and sauté meat over high heat until brown. Add salt and pepper. Transfer to a 3-quart baking dish. Add vegetables; cover and bake for 3 hours or until meat is very tender. Place the meat in a serving dish; keep warm. Put vegetables back in skillet. Mix flour and water and add to vegetables; stir and cook 3 to 4 minutes. Pour over meat. Note: Mashed potatoes covered with the gravy goes well with this meat. Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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