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Meatballs |
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Serves: 4 Print this Recipe1 cup bread crumbs soft Water 5 tablespoons onions chopped 1 teaspoon salt 1 pound ground beef (not too lean as it makes the meatballs tough) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Moisten bread crumbs with water and let stand a few minutes. Pour off excess water. Do not squeeze. Add onion and salt to meat. Add moistened bread to meat and mix well. Form into walnut-size balls and fry. If using a non-stick skillet do not use any shortening for frying. Meatballs is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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