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Fried Chicken For A Few Or A Crowd |
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Serves: 4 Print this Recipe1 cup flour 1 teaspoon salt 1/2 teaspoon black pepper freshly ground 1 teaspoon parsley chopped fresh 1/4 teaspoon onion powder (optional) 1/4 teaspoon garlic powder (optional) 1/4 teaspoon sage (optional) 1/4 teaspoon tarragon crushed (optional) 2 eggs 1/4 cup milk or half-and-half 1/2 to 1 cup vegetable oil 1 broiler-fryer chicken 3 1/2 -pound, cut up Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350° F. In a shallow bowl or large plastic bag combine flour, salt, pepper, parsley, and optional onion and garlic powders, sage and tarragon. In a bowl combine eggs and milk or half-and-half. Heat vegetable oil in a large heavy skillet. Pat chicken pieces dry. Dip each chicken piece in flour mixture or toss in bag until each is completely coated. Next dip each piece into egg mixture to coat completely and then into flour mixture again. Place coated pieces in skillet and fry until lightly browned on all sides. Place in a covered 3-quart baking dish or skillet. Bake for 45 minutes. Remove cover and bake for 15 minutes more. Note: This recipe can be easily tripled, quadrupled, or multiplied as many times as needed to feed large groups of people without the bother of standing over a frying skillet for hours on end. Your oven does most of the work! Fried Chicken For A Few Or A Crowd is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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