Teriyaki Steak

Serves: 8
Total Calories: 324


3/4 cup soy sauce
1/2 cup water
1/4 cup vegetable oil
1 teaspoon sugar
1/2 teaspoon ginger root grated
4 pounds roast beef sirloin tip, 2 inches thick


To make teriyaki sauce, combine soy sauce, water, oil, sugar, and gingerroot. Place roast in shallow dish or heavy plastic bag pour marinade over and around meat, making sure all sides are coated cover and refrigerate. Marinate meat for several hours or over night, turning meat often so all surfaces are well flavored. Place drained meat on broiling pan in preheated broiler or over hot coals, set meat about 5 inches from source of heat broil for 10 minutes or until surface is deeply browned and crusty and charred turn steak and broil other side until equally done. With sharp knife cut perpendicularly into 1/4-inch slices. Edges of slices will be crusty and well done center will be rare. Serve with drippings that have been heated with remaining teriyaki sauce.

Nutritional Facts:

Serves: 8
Total Calories: 324
Calories from Fat: 116

This Teriyaki Steak recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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